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LIVE WEBINAR: Analysis of Fipronil & its Metabolites in Eggs and Egg-Based Products Ensuring Effective Inclusion in Multiresidue Methods

LIVE WEBINAR: Analysis of Fipronil & its Metabolites in Eggs and Egg-Based Products Ensuring Effective Inclusion in Multiresidue Methods

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CVUA Freiburg and Agilent invite you to attend a live webinar

Analysis of Fipronil & its Metabolites in Eggs and Egg-Based Products Ensuring Effective Inclusion in Multiresidue Methods

Many farms were recently affected by the illegal use of Fipronil in a cleaning agent. While findings of Fipronil were rare or at low levels, it was the findings of its metabolite, Fipronil-sulfone, that were more significant in uncovering the extent of this scandal.

Friday – October 27, 2017 – 16:00

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Key learning objectives:

Validated analytical workflows for Fipronil and metabolites in eggs (along with a relevant multiresidue suite)
Strategies to address fat content in eggs, phospholipids in particular (including QuEChERS, SweEt or EN 1528)
Detection methods, including LC/MS and GC/MS, covering eggs and egg products like egg powder and processed foods such as noodles

Speaker:

Dr. Ralf Lippold, Ph.D. Dr. Ralf Lippold, Ph.D.Food Chemist / Director, EURL AO

CVUA Freiburg – European Union Reference Laboratory for Pesticides
in Food of Animal Origin and Commodities with High Fat Content (EURL-AO)

Live webinar Analysis of Fipronil & its Metabolites in Eggs and Egg-Based Products

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